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International Journal of Food Science & Technology Issues Research Articles in October 2024 Edition
September 20, 2024
LONDON, England, Sept. 20 -- The International Journal of Food Science and Technology, a peer-reviewed journal from the Institute of Food Science and Technology that says it covers components of foods, their nutritional, physiological, sensory, flavour and microbiological aspects, published research articles on the following topics in its October 2024 edition (Vol. 59, Issue 10):

Invited review

* Packaging, perception, and acceptability: a comprehensive exploration of e . . .

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