University College London: Replacing Ultra-Processed Foods in Diet May Reduce Type 2 Diabetes Risk
September 17, 2024
September 17, 2024
LONDON, England, Sept. 17 (TNSres) -- The University College London issued the following news:
People who eat more ultra-processed foods (UPF) are at increased risk of developing type 2 diabetes, but this risk can be lowered by consuming less processed foods instead, finds a new study led by researchers at UCL.
The study, published in The Lancet Regional Health - Europe in collaboration with experts at the University of Cambridge and Imperial College London, investigate . . .
People who eat more ultra-processed foods (UPF) are at increased risk of developing type 2 diabetes, but this risk can be lowered by consuming less processed foods instead, finds a new study led by researchers at UCL.
The study, published in The Lancet Regional Health - Europe in collaboration with experts at the University of Cambridge and Imperial College London, investigate . . .