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Food & Bioprocess Technology Issues Research Articles in October 2024 Edition
September 13, 2024
BASEL, Switzerland, Sept. 13 -- Food and Bioprocess Technology, a peer-reviewed journal that says it features agri-food industry to enhance product quality and extend shelf-life of fresh and processed agri-food products, published research articles on the following topics in its October 2024 edition (Vol. 17, Issue 10):

* A Comparative Study of the Structural and Functional Properties of Chickpea Albumin and Globulin Protein Fractions

* A Novel Bioactive Antimicrobial F . . .

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