Gastronomica Issues Research Articles in Vol. 24, Issue 2
August 13, 2024
August 13, 2024
BERKELEY, California, Aug. 13 -- Gastronomica, a peer-reviewed journal that says it features social, cultural and historical dimensions of food, published research articles on the following topics in its Summer 2024 edition (Vol. 24, Issue 2):
* The Duality of Food: Reflections on Power, Inequity, and Liberation
(In)hospitable Hierarchies
* A Time When Bubbles Burst: Addressing Representation, Diversity, and Inequality in Writings about Restaurants in the U . . .
* The Duality of Food: Reflections on Power, Inequity, and Liberation
(In)hospitable Hierarchies
* A Time When Bubbles Burst: Addressing Representation, Diversity, and Inequality in Writings about Restaurants in the U . . .