Processed Red Meat Raises the Risk of Dementia
August 01, 2024
August 01, 2024
CHICAGO, Illinois, Aug. 1 (TNSres) -- The Alzheimer's Association issued the following news release:
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Swapping It For Nuts and Beans May Lower Risk
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Key Takeaways
* Eating about two servings per week of processed red meat raises the risk of dementia by 14% compared to those who eat less than approximately three servings a month.
* Swapping a serving of processed red meat for a serving of nuts, beans or tofu e . . .
* * *
Swapping It For Nuts and Beans May Lower Risk
* * *
Key Takeaways
* Eating about two servings per week of processed red meat raises the risk of dementia by 14% compared to those who eat less than approximately three servings a month.
* Swapping a serving of processed red meat for a serving of nuts, beans or tofu e . . .