Australian Seafood Industry Hooked on Better Management
July 24, 2024
July 24, 2024
ADELAIDE, Australia, July 24 (TNSres) -- The University of South Australia issued the following news release:
New research from the University of South Australia shows that the Australian seafood industry has become more resilient to food shocks - a good sign, with Australians eating more seafood now than ever before.
Shocks are a sudden and dramatic loss in food production and can impact food security, as well as local industries and livelihoods.
Maintaini . . .
New research from the University of South Australia shows that the Australian seafood industry has become more resilient to food shocks - a good sign, with Australians eating more seafood now than ever before.
Shocks are a sudden and dramatic loss in food production and can impact food security, as well as local industries and livelihoods.
Maintaini . . .