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International Journal of Food Science & Technology Issues Research Articles in August 2024 Edition
July 20, 2024
LONDON, England, July 20 -- The International Journal of Food Science and Technology, a peer-reviewed journal from the Institute of Food Science and Technology that says it covers components of foods, their nutritional, physiological, sensory, flavour and microbiological aspects, published research articles on the following topics in its August 2024 edition (Vol. 59, Issue 8).

Here are excerpts:

* * *

Review:

* Effect of food processing on the . . .

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