A High-Quality Pectin That 'Gels With' Low Sugar Products
July 17, 2024
July 17, 2024
WASHINGTON, July 17 (TNSres) -- The U.S. Department of Agriculture's Agricultural Research Service issued the following news:
U.S. Department of Agriculture (USDA)'s Agricultural Research Service (ARS) scientists developed a high quality and inexpensive pectin that can successfully gel in low sugar products and still be scalable for commercial production.
Pectin, a soluble fiber used mainly for gelling food products like jams and jellies, is naturally found in fruits an . . .
U.S. Department of Agriculture (USDA)'s Agricultural Research Service (ARS) scientists developed a high quality and inexpensive pectin that can successfully gel in low sugar products and still be scalable for commercial production.
Pectin, a soluble fiber used mainly for gelling food products like jams and jellies, is naturally found in fruits an . . .