Professor Michael Gill's Fermentation Stories Project Gets a Taste of Zasar (Photo Story)
July 09, 2024
July 09, 2024
SYRACUSE, New York, July 9 -- Syracuse University issued the following news:
Fermentation is something Syracuse University School of Education Professor Michael Gill thinks deeply about. The process is the subject of his latest research and has inspired a recent project to explore family and cultural connections to recipes handed down through the generations and across nations.
The project--Fermenting Stories: Exploring Ancestry, Embodiment, and Place--kicked off in Feb . . .
Fermentation is something Syracuse University School of Education Professor Michael Gill thinks deeply about. The process is the subject of his latest research and has inspired a recent project to explore family and cultural connections to recipes handed down through the generations and across nations.
The project--Fermenting Stories: Exploring Ancestry, Embodiment, and Place--kicked off in Feb . . .