Got Pecans?: FAPC researchers work to develop pecan-based products
May 28, 2024
May 28, 2024
STILLWATER, Oklahoma, May 28 -- Oklahoma State University issued the following news:
What do milk, ice cream, yogurt and butter have in common? Although dairy might be your first guess, the answer is pecans. Food scientists in the Robert M. Kerr Food and Agricultural Products Center at Oklahoma State University are developing these pecan-based products as a new alternative to traditional dairy products.
Ravi Jadeja, associate professor in the OSU Department of Animal an . . .
What do milk, ice cream, yogurt and butter have in common? Although dairy might be your first guess, the answer is pecans. Food scientists in the Robert M. Kerr Food and Agricultural Products Center at Oklahoma State University are developing these pecan-based products as a new alternative to traditional dairy products.
Ravi Jadeja, associate professor in the OSU Department of Animal an . . .