Rockefeller University Joins City Partnership to Reduce Carbon Footprint
April 20, 2024
April 20, 2024
NEW YORK, April 20 -- Rockefeller University issued the following news:
The Rockefeller University has long taken steps to reduce the collective carbon footprint of campus diners. For years, it's served locally sourced seasonal food, which greatly reduces shipping distances, fuel use, and carbon dioxide emissions, and composted its food waste into nutrient-rich soil for campus gardens. All plates and utensils in the Bass Dining Commons and CRC Cafe are reusable, recyclable, or biode . . .
The Rockefeller University has long taken steps to reduce the collective carbon footprint of campus diners. For years, it's served locally sourced seasonal food, which greatly reduces shipping distances, fuel use, and carbon dioxide emissions, and composted its food waste into nutrient-rich soil for campus gardens. All plates and utensils in the Bass Dining Commons and CRC Cafe are reusable, recyclable, or biode . . .