IFT Highlights How Underutilized and Biofortified Crops Can Improve Food and Nutrition Security
April 19, 2024
April 19, 2024
CHICAGO, Illinois, April 19 -- The Institute of Food Technologists issued the following news release:
The Institute of Food Technologists (IFT), a nonprofit scientific organization with global members spanning academia, government, and industry, has released a white paper that examines how underutilized and biofortified crops could help improve global food and nutrition security. Food Science and Technology Solutions to Improve Food and Nutrition Security: Advancing the Use of Under . . .
The Institute of Food Technologists (IFT), a nonprofit scientific organization with global members spanning academia, government, and industry, has released a white paper that examines how underutilized and biofortified crops could help improve global food and nutrition security. Food Science and Technology Solutions to Improve Food and Nutrition Security: Advancing the Use of Under . . .