Purdue: Homemade Nut-Based Dairy Analogs Raise Questions About Bacterial Risks
April 18, 2024
April 18, 2024
WEST LAFAYETTE, Indiana, April 18 (TNSres) -- Purdue University issued the following news release:
Many consumers know the food safety risks of dairy products, eggs and raw meat. But they are less likely to understand the risks associated with dry goods, including tree nuts such as almonds, cashews, walnuts and pistachios, said Yaohua "Betty" Feng, associate professor of food science at Purdue University.
"We dry food products to extend shelf life, suppos . . .
Many consumers know the food safety risks of dairy products, eggs and raw meat. But they are less likely to understand the risks associated with dry goods, including tree nuts such as almonds, cashews, walnuts and pistachios, said Yaohua "Betty" Feng, associate professor of food science at Purdue University.
"We dry food products to extend shelf life, suppos . . .