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Galleys Provide Healthier Options for Sailors With Go for Green Program
April 16, 2024
PEARL HARBOR, Hawaii, April 16 -- The Commander of the Hawaii Navy Region issued the following news release:

By Katie Hewett, Public Affairs Specialist

Galleys across the Navy follow strict guidelines to ensure sailors have access to nutritious food options through the Go for Green program; a DoD-wide initiative designed to help service members easily identify healthier food options.

The Go for Green program was implemented across all services in 2016. It r . . .

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