Purdue: Survey Tallies Consumer Attitudes Toward Lab-Grown Meat Alternatives
April 12, 2024
April 12, 2024
WEST LAFAYETTE, Indiana, April 12 (TNSres) -- Purdue University issued the following news release:
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Conventional beef, chicken and pork products perceived more favorably
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Many consumers view conventional meats as both tastier and healthier than laboratory-grown alternatives, according to the March Consumer Food Insights Report.
The survey-based report out of Purdue University's Center for Food Demand Analysis and Sustaina . . .
* * *
Conventional beef, chicken and pork products perceived more favorably
* * *
Many consumers view conventional meats as both tastier and healthier than laboratory-grown alternatives, according to the March Consumer Food Insights Report.
The survey-based report out of Purdue University's Center for Food Demand Analysis and Sustaina . . .