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International Dairy Foods Association: Bakery-Derived Flavors and Florals Delight at 2024 Innovative Ice Cream and Cultured Dairy Product
April 11, 2024
WASHINGTON, April 11 -- The International Dairy Foods Association issued the following news release:

Innovative ice cream and cultured dairy products inspired by bakery specialties and fruity florals were showcased this week at the International Dairy Foods Association's (IDFA) annual Innovative Ice Cream Flavor and Innovative Cultured Dairy Product competitions, co-sponsored by Dairy Foods magazine. The ice cream and cultured dairy product competitions took place during IDFA's annu . . .

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