Student input adds flavor, variety to halal, kosher meals
April 09, 2024
April 09, 2024
ITHACA, New York, April 9 -- Cornell University issued the following news:
In fall 2022, Mikhail Essa '24 was sure of one thing about Cornell's halal food offerings: Everyone was tired of chicken thighs.
"Grilled chicken thighs seemed like all they had," said Essa, a student in the Charles H. Dyson School of Applied Economics and Management.
Later that semester, Essa, who is Muslim, happened to walk by the yet-to-open Morrison Dining hall while . . .
In fall 2022, Mikhail Essa '24 was sure of one thing about Cornell's halal food offerings: Everyone was tired of chicken thighs.
"Grilled chicken thighs seemed like all they had," said Essa, a student in the Charles H. Dyson School of Applied Economics and Management.
Later that semester, Essa, who is Muslim, happened to walk by the yet-to-open Morrison Dining hall while . . .