Food & Function Journal Issues Research Articles in April 7, 2024 Edition
April 03, 2024
April 03, 2024
LONDON, England, April 3 -- Food and Function, a peer-reviewed journal from the Royal Society of Chemistry that says it provides a unique venue for physicists, chemists, biochemists, nutritionists and other food scientists to publish work at the interface of the chemistry, physics and biology of food, published research articles on the following topics in its April 7, 2024, edition (Vol. 15, Issue 7):
* Efficacy of oats in dyslipidemia: a systematic review and meta-analysis
* Efficacy of oats in dyslipidemia: a systematic review and meta-analysis