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Insect-based food: sustainable, nutritious - but not religious
March 20, 2024
ITHACA, New York, March 20 -- Cornell University issued the following news:

Eating flours, burgers and fitness bars made from crickets, mealworms or black soldier fly larvae could help feed a growing global population sustainably, but it might hit resistance from those who follow halal or kosher regulations.

Joe Regenstein, professor emeritus of food science and head of the Cornell Kosher and Halal Food Initiative, will discuss roadblocks presented by halal and kosher r . . .

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