Higher bacterial counts detected in single-serving milks
March 11, 2024
March 11, 2024
ITHACA, New York, March 12 -- Cornell University issued the following news on March 11, 2024:
After analyzing pasteurized fluid milk in commercial, paperboard single-serving containers, scientists from Cornell's Milk Quality Improvement Program have detected higher bacterial counts two weeks after processing than milk packaged in larger containers from the same facilities.
The scientists - part of the Department of Food Science in the College of Agriculture and Life Sci . . .
After analyzing pasteurized fluid milk in commercial, paperboard single-serving containers, scientists from Cornell's Milk Quality Improvement Program have detected higher bacterial counts two weeks after processing than milk packaged in larger containers from the same facilities.
The scientists - part of the Department of Food Science in the College of Agriculture and Life Sci . . .