Bacterial test for raw, organic milk may require more precision
February 02, 2024
February 02, 2024
ITHACA, New York, Feb. 2 -- Cornell University issued the following news:
Cornell food scientists show that a standard quality test used for raw, organic milk is insufficient for distinguishing between specific groups of bacteria, suggesting that the criteria for determining milk quality at processing plants needs to be updated.
Their work was published Jan. 20 in the Journal of Dairy Science.
"Testing milk should not be one size fits all," as tes . . .
Cornell food scientists show that a standard quality test used for raw, organic milk is insufficient for distinguishing between specific groups of bacteria, suggesting that the criteria for determining milk quality at processing plants needs to be updated.
Their work was published Jan. 20 in the Journal of Dairy Science.
"Testing milk should not be one size fits all," as tes . . .