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Journal of Agricultural & Food Chemistry Issues Research Articles in Jan. 24, 2024 Edition
January 24, 2024
WASHINGTON, Jan. 24 -- The Journal of Agricultural and Food Chemistry, a journal that says it deals with chemistry and biochemistry of agriculture and food from the American Chemical Society, published research articles on the following topics in its Jan. 24, 2024, edition (Vol. 72, Issue 3):

Reviews:

* Recent Advances in 2-Keto-l-gulonic Acid Production Using Mixed-Culture Fermentation and Future Prospects

Agricultural and Environmental Chemistry:
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