Centre for Science and Environment: Indians Might Be Eating Rice and Wheat That are Not Only Low in Food Value, But Also High on Toxins - Reports Down To Earth
January 24, 2024
January 24, 2024
NEW DELHI, India, Jan. 24 (TNSres) -- The Centre for Science and Environment issued the following news release on Jan. 23, 2024:
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New study led by Indian Council of Agricultural Research (ICAR) scientists says high-yield varieties of food grains show drastic decline in concentration of essential micronutrients like zinc and iron
Scientists find very high concentration of arsenicin rice
* For the first time, Indian Council of Agricultural . . .
* * *
New study led by Indian Council of Agricultural Research (ICAR) scientists says high-yield varieties of food grains show drastic decline in concentration of essential micronutrients like zinc and iron
Scientists find very high concentration of arsenicin rice
* For the first time, Indian Council of Agricultural . . .