International Fresh Produce Association: Excellence in Foodservice Expands Produce Use, Boosts Consumption
January 19, 2024
January 19, 2024
NEWARK, Delaware, Jan. 19 -- The International Fresh Produce Association issued the following news release:
Newark, DE. and Washington, D.C. - Only one in 10 Americans eat the recommended number of servings of fruits and vegetables. Chefs and foodservice operators drive greater consumption by plating versatile, delicious fresh produce. The International Fresh Produce Association (IFPA) will honor nine of them for excellence in using fresh fruits and vegetables in the culinary arts. . . .
Newark, DE. and Washington, D.C. - Only one in 10 Americans eat the recommended number of servings of fruits and vegetables. Chefs and foodservice operators drive greater consumption by plating versatile, delicious fresh produce. The International Fresh Produce Association (IFPA) will honor nine of them for excellence in using fresh fruits and vegetables in the culinary arts. . . .