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Ocean Conservancy: It's Not Just Seafood - New Study Finds Microplastics in Nearly 90% of Proteins Sampled, Including Plant-Based Meat Alternatives
January 10, 2024
PORTLAND, Oregon, Jan. 10 (TNSres) -- The Ocean Conservancy issued the following news release:

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Researchers at Ocean Conservancy and University of Toronto estimate that American adults could be consuming up to 3.8 million microplastics per year from protein alone

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A new study led by researchers at Ocean Conservancy and the University of Toronto and published today in the journal Environmental Pollution found microplastic particles in . . .

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