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Virginia Tech: Research Into Ultra-Processed Food's Effect on Young Adults' Eating Behavior Gets Support From Gaskins Fellowship
December 01, 2023
BLACKSBURG, Virginia, Dec. 1 (TNSres) -- Virginia Tech issued the following news:

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Emma Leslie, a translational biology, medicine and health doctoral student, is focusing on people aged 18 to 25 because ultra-processed foods make up the bulk of their diets.

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By Leigh Anne Kelley

In a recent meeting of the Society for the Study of Ingestive Behavior in Portland, Oregon, Virginia Tech Translational Biology, Medicine and Hea . . .

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