$7M grant funds project to develop new ways to protect mushroom crops
November 16, 2023
November 16, 2023
UNIVERSITY PARK, Pennsylvania, Nov. 16 -- Pennsylvania State University issued the following news:
Mushrooms are a tasty addition to dishes ranging from stir fries to stews, but harmful pathogens, pests and microbes have been reducing crop yields for decades.
A new grant for more than $7 million from the U.S. Department of Agriculture's National Institute of Food and Agriculture will fund an upcoming project led by Penn State researchers, who aim to develop new pest man . . .
Mushrooms are a tasty addition to dishes ranging from stir fries to stews, but harmful pathogens, pests and microbes have been reducing crop yields for decades.
A new grant for more than $7 million from the U.S. Department of Agriculture's National Institute of Food and Agriculture will fund an upcoming project led by Penn State researchers, who aim to develop new pest man . . .