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Oregon Health & Science University: Low-Fat Diet Reduces Fatigue in Patients With Multiple Sclerosis
November 10, 2023
PORTLAND, Oregon, Nov. 10 (TNSres) -- Oregon Health and Science University issued the following news release:

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Study reinforces earlier findings that diet alone can improve concentration, quality of life for patients with MS

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New research from Oregon Health & Science University suggests that people with multiple sclerosis, or MS, could benefit from a low-fat diet to improve the fatigue that's a debilitating, and often-underappreci . . .

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