Purdue: $10 Million USDA Grant Targets More Midwestern Seafood Production And Consumption
February 16, 2023
February 16, 2023
WEST LAFAYETTE, Indiana, Feb. 16 (TNSfund)(TNSjou) -- Purdue University issued the following news release:
Purdue University has received a five-year, $10 million grant from the U.S. Department of Agriculture to increase the production of seafood, also known as "blue food," which is healthier and more sustainably produced than land-based foods.
"Many studies indicate the importance of increasing seafood consumption in U.S. diets," said Jen-Yi Huang, . . .
Purdue University has received a five-year, $10 million grant from the U.S. Department of Agriculture to increase the production of seafood, also known as "blue food," which is healthier and more sustainably produced than land-based foods.
"Many studies indicate the importance of increasing seafood consumption in U.S. diets," said Jen-Yi Huang, . . .