Purdue Food Science Receives $1.1 Million Grant To Advance Commercial Soy-Based Products Across U.S.
October 07, 2022
October 07, 2022
WEST LAFAYETTE, Indiana, Oct. 7 (TNSfund) -- Purdue University issued the following news release:
The United Soybean Board (USB) announced the award of $1.1 million to the Purdue University Food Entrepreneurship and Manufacturing Institute (FEMI), in partnership with the University of Arkansas and the University of Missouri, for a joint project that is working to build infrastructure and connectivity for small- and medium-scale processing of soy-based value-added products.
The United Soybean Board (USB) announced the award of $1.1 million to the Purdue University Food Entrepreneurship and Manufacturing Institute (FEMI), in partnership with the University of Arkansas and the University of Missouri, for a joint project that is working to build infrastructure and connectivity for small- and medium-scale processing of soy-based value-added products.