University of Hertfordshire: Higher Rates of Food Poverty During COVID-19are Likely to Remain, New Research Shows
September 17, 2021
September 17, 2021
HATFIELD, England, Sept. 17 (TNSRes) -- The University of Hertfordshire issued the following news:
New data from the University of Hertfordshire shows the extent to which food poverty increased during the pandemic, with the impact expected to last well beyond the removal of COVID-19 restrictions.
In a national survey, 37% of people revealed they experienced difficulties affording food during the pandemic, or knew someone who did - rising to 50% amongst BAME communities. . . .
New data from the University of Hertfordshire shows the extent to which food poverty increased during the pandemic, with the impact expected to last well beyond the removal of COVID-19 restrictions.
In a national survey, 37% of people revealed they experienced difficulties affording food during the pandemic, or knew someone who did - rising to 50% amongst BAME communities. . . .