Agricultural and Applied Economics Association: How Consumer Behaviors May Change Post-Pandemic
March 16, 2021
March 16, 2021
MILWAUKEE, Wisconsin, March 16 (TNSJou) -- The Agricultural and Applied Economics Association issued the following news release:
As states continue to "open up" restaurants and bars, new research suggests that some consumers will likely experience COVID-19 induced stigma about the way they eat even once the pandemic is behind us.
In the new article "COVID 19 Induced Stigma in U.S. Consumers: Evidence and Implications" published in the American Journa . . .
As states continue to "open up" restaurants and bars, new research suggests that some consumers will likely experience COVID-19 induced stigma about the way they eat even once the pandemic is behind us.
In the new article "COVID 19 Induced Stigma in U.S. Consumers: Evidence and Implications" published in the American Journa . . .