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Food & Water Watch: New Research Shows Stopping Water, Utility Shutoffs Would Have Prevented Thousands of COVID Deaths
January 26, 2021
WASHINGTON, Jan. 26 (TNSRep) -- The Food and Water Watch issued the following news release:

In a new working paper for the National Bureau of Economic Research, researchers from Duke University found that moratoria on utility disconnections reduced COVID-19 infections by 4.4 percent, and mortality rates by 7.4 percent.

The research paper goes on to estimate that a nationwide moratorium on shutoffs between March and November of last year would have reduced infection rat . . .

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