Nature Food Journal Issues Research Articles in December 2020 Edition
December 12, 2020
December 12, 2020
NEW YORK, Dec. 12 -- Nature Food, a journal that says it focuses on food production, processing, distribution and consumption, published research articles, including the following topics, in its December 2020 edition:
Research:
* Conservation policies informed by food system feedbacks can avoid unintended consequences
* Impacts of home cooking methods and appliances on the GHG emissions of food
* Blue water footprint linked to national consump . . .
Research:
* Conservation policies informed by food system feedbacks can avoid unintended consequences
* Impacts of home cooking methods and appliances on the GHG emissions of food
* Blue water footprint linked to national consump . . .