Nature Food Journal Issues Research Articles in November 2020 Edition
November 12, 2020
November 12, 2020
NEW YORK, Nov. 12 -- Nature Food, a journal that says it focuses on food production, processing, distribution and consumption, published research articles on the following topics in its November 2020 edition:
Reviews:
* Mobile-based traceability system for sustainable food supply networks
* Agriculture can help aquaculture become greener
Research:
* Enzymatic glycerolysis converts vegetable oils into structural fats with the potent . . .
Reviews:
* Mobile-based traceability system for sustainable food supply networks
* Agriculture can help aquaculture become greener
Research:
* Enzymatic glycerolysis converts vegetable oils into structural fats with the potent . . .