Nature Food Journal Issues Research Articles in October 2020 Edition
October 15, 2020
October 15, 2020
NEW YORK, Oct. 15 -- Nature Food, a journal that says it focuses on food production, processing, distribution and consumption, published research articles on the following topics in its October 2020 edition:
Reviews:
* Strategies to revise agrosystems and breeding to control Fusarium wilt of banana
Research:
* A systematic review of employment outcomes from youth skills training programmes in agriculture in low- and middle-income countries
Reviews:
* Strategies to revise agrosystems and breeding to control Fusarium wilt of banana
Research:
* A systematic review of employment outcomes from youth skills training programmes in agriculture in low- and middle-income countries