Cornell: New Grant Fuels Better Nutrient Management in Vineyards
October 13, 2020
October 13, 2020
ITHACA, New York, Oct. 13 (TNSGra) -- Cornell University issued the following news:
The U.S. Department of Agriculture's National Institute of Food and Agriculture has awarded a $676,000 grant to a pair of Cornell researchers aiming to use high resolution sensors to help vineyard growers identify nutrient deficiencies.
The researchers - Terry Bates, senior research associate at the Cornell Lake Erie Research and Extension Laboratory, and Justine Vanden Heuvel, professor . . .
The U.S. Department of Agriculture's National Institute of Food and Agriculture has awarded a $676,000 grant to a pair of Cornell researchers aiming to use high resolution sensors to help vineyard growers identify nutrient deficiencies.
The researchers - Terry Bates, senior research associate at the Cornell Lake Erie Research and Extension Laboratory, and Justine Vanden Heuvel, professor . . .