Nature Food Journal Issues Research Articles in September 2020 Edition
September 16, 2020
September 16, 2020
NEW YORK, Sept. 16 -- Nature Food, a journal that says it focuses on food production, processing, distribution and consumption, published research articles on the following topics in its September 2020 edition:
Research Highlights:
* Coronaviruses in rat and bat meat supply chains
Reviews:
* Conceptual frameworks linking agriculture and food security
Research:
* Sharing tableware reduces waste generation, emissions . . .
Research Highlights:
* Coronaviruses in rat and bat meat supply chains
Reviews:
* Conceptual frameworks linking agriculture and food security
Research:
* Sharing tableware reduces waste generation, emissions . . .