University of Missouri: Avoiding Food Contamination With a Durable Coating for Hard Surfaces
July 17, 2020
July 17, 2020
COLUMBIA, Missouri, July 17 -- The University of Missouri issued the following news release:
In the future, a durable coating could help keep food-contact surfaces clean in the food processing industry, including in meat processing plants. A new study from a team of University of Missouri engineers and food scientists demonstrates that the coating -- made from titanium dioxide -- is capable of eliminating foodborne germs, such as salmonella and E. coli, and provides a preventative l . . .
In the future, a durable coating could help keep food-contact surfaces clean in the food processing industry, including in meat processing plants. A new study from a team of University of Missouri engineers and food scientists demonstrates that the coating -- made from titanium dioxide -- is capable of eliminating foodborne germs, such as salmonella and E. coli, and provides a preventative l . . .