University of Arkansas: 'Broken Rice' Paper by Bruce, Faculty Members in Food Science Named Editor's Pick
June 27, 2020
June 27, 2020
FAYETTEVILLE, Arkansas, June 27 -- The University of Arkansas issued the following news:
A paper written by a doctoral student and other members of the Department of Food Science in U of A's Dale Bumpers College of Agricultural, Food and Life Sciences has been named an "editor's pick" by the Cereals & Grains Association.
The paper, "Physicochemical and Functional Properties of Medium-Sized Broken Rice Kernels and Their Potential in Instant Rice Produc . . .
A paper written by a doctoral student and other members of the Department of Food Science in U of A's Dale Bumpers College of Agricultural, Food and Life Sciences has been named an "editor's pick" by the Cereals & Grains Association.
The paper, "Physicochemical and Functional Properties of Medium-Sized Broken Rice Kernels and Their Potential in Instant Rice Produc . . .