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Despite Virus, University of Massachusetts-Amherst Student Farms Continue to Produce Organic Local Food
May 21, 2020
AMHERST, Massachusetts, May 21 -- The University of Massachusetts Amherst campus issued the following news:

Farmers, well known for keeping an eye to the sky and adapting to whatever nature brings, are adjusting to new realities with COVID-19, and the University of Massachusetts Amherst's Student Farming Enterprise at the Agricultural Learning Center (ALC) is no exception, says director and senior lecturer Amanda Brown.

The Stockbridge School of Agriculture's student fa . . .

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