Nature Food Journal Issues Research Articles in May 2020 Edition
May 20, 2020
May 20, 2020
NEW YORK, May 20 -- Nature Food, a journal that says it focuses on food production, processing, distribution and consumption, published research articles on the following topics in its May 2020 edition:
* A re-boot of tropical agriculture benefits food production, rural economies, health, social justice and the environment
* Innovation can accelerate the transition towards a sustainable food system
* Crop biotechnology and the future of food
Re . . .
* A re-boot of tropical agriculture benefits food production, rural economies, health, social justice and the environment
* Innovation can accelerate the transition towards a sustainable food system
* Crop biotechnology and the future of food
Re . . .