Tufts University: More Berries, Apples and Tea May Have Protective Benefits Against Alzheimer's
May 06, 2020
May 06, 2020
SOMERVILLE, Massachusetts, May 6 [TNSsociologyresearch] -- Tufts University issued the following news release on May 5:
Older adults who consumed small amounts of flavonoid-rich foods, such as berries, apples and tea, were two to four times more likely to develop Alzheimer's disease and related dementias over 20 years compared with people whose intake was higher, according to a new study led by scientists at the Jean Mayer USDA Human Nutrition Research Center on Aging (USDA HNRCA) a . . .
Older adults who consumed small amounts of flavonoid-rich foods, such as berries, apples and tea, were two to four times more likely to develop Alzheimer's disease and related dementias over 20 years compared with people whose intake was higher, according to a new study led by scientists at the Jean Mayer USDA Human Nutrition Research Center on Aging (USDA HNRCA) a . . .