University of Nebraska Medical Center: Experts Develop Guidelines for Meat Processing Facilities Regarding COVID-19
May 02, 2020
May 02, 2020
OMAHA, Nebraska, May 2 -- The University of Nebraska Medical Center issued the following news release:
Infectious disease and public health experts at the University of Nebraska Medical Center Global Center for Health Security and College of Public Health have developed a set of guidelines for meat processing facilities that include strategies to mitigate the spread of COVID-19 while the facilities continue to operate.
The guide is intended to provide best practices and . . .
Infectious disease and public health experts at the University of Nebraska Medical Center Global Center for Health Security and College of Public Health have developed a set of guidelines for meat processing facilities that include strategies to mitigate the spread of COVID-19 while the facilities continue to operate.
The guide is intended to provide best practices and . . .