American Heart Association: Isoflavones, in Tofu and Plant Proteins, Associated With Lower Heart Disease Risk
March 24, 2020
March 24, 2020
DALLAS, Texas, March 24 -- The American Heart Association issued the following news release on March 23:
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- Circulation Journal Report
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Research Highlights:
* People who regularly ate tofu and other foods containing isoflavones had a moderately lower risk of developing heart disease.
* However, people who eat isoflavones and adhere to a healthier diet in general are already considerably less likely to die fro . . .
* * *
- Circulation Journal Report
* * *
Research Highlights:
* People who regularly ate tofu and other foods containing isoflavones had a moderately lower risk of developing heart disease.
* However, people who eat isoflavones and adhere to a healthier diet in general are already considerably less likely to die fro . . .