NASS - West Virginia Field Office: February Red Meat Production
March 21, 2020
March 21, 2020
CHARLESTON, West Virginia, March 21 -- The U.S. Department of Agriculture's National Agricultural Statistics Service - West Virginia Field Office issued the following news release:
Commercial red meat production during February 2020 totaled 500,000 pounds. This was up 10 percent from February 2019. Commercial red meat production is the carcass weight after slaughter including beef, veal, pork, and lamb and mutton. Individual commodity production is total live weight of commercial sl . . .
Commercial red meat production during February 2020 totaled 500,000 pounds. This was up 10 percent from February 2019. Commercial red meat production is the carcass weight after slaughter including beef, veal, pork, and lamb and mutton. Individual commodity production is total live weight of commercial sl . . .