Nature Food Journal Issues Research Articles in March 2020 Edition
March 18, 2020
March 18, 2020
NEW YORK, March 18 -- Nature Food, a journal that says it focuses on food production, processing, distribution and consumption, published research articles on the following topics in its March 2020 edition:
* The hidden potential of urban horticulture
* Livestock policy for sustainable development
Research:
* Impacts of ozone and climate change on yields of perennial crops in California
* Policy packaging can make food system trans . . .
* The hidden potential of urban horticulture
* Livestock policy for sustainable development
Research:
* Impacts of ozone and climate change on yields of perennial crops in California
* Policy packaging can make food system trans . . .