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American Farm Bureau Federation: Top Food & Ag Groups Release Consumer Research Measuring Market Potential for Gene-Edited Products
March 11, 2020
NASHVILLE, Tennessee, March 11 -- The American Farm Bureau Federation issued the following news release:

The FMI Foundation in partnership with the American Seed Trade Association, the American Farm Bureau Federation, and the Farm Foundation, released a consumer research study measuring market potential for gene-edited products. The nationwide survey examined U.S. consumers beliefs, awareness, and understanding of gene editing in food and agriculture, and their willingness-to-pay fo . . .

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