Four Seasons Hotel New York Celebrates Toques in Black With the Chef's Connection
March 03, 2020
March 03, 2020
NEW YORK, March 3 -- Four Seasons Hotels and Resorts issued the following news release:
To celebrate the launch of the Chef's Connection's Toques in Black book, Four Seasons Hotel New York will host an intimate dining experience at The Garden featuring a four-course dinner by Christopher Faulkner, Executive Chef of Soho Diner and Radisha Rowe, Executive Sous Chef at Cipriani Grand Central in collaboration with the hotel's Executive Chef John Johnson. The event takes place on Monday, . . .
To celebrate the launch of the Chef's Connection's Toques in Black book, Four Seasons Hotel New York will host an intimate dining experience at The Garden featuring a four-course dinner by Christopher Faulkner, Executive Chef of Soho Diner and Radisha Rowe, Executive Sous Chef at Cipriani Grand Central in collaboration with the hotel's Executive Chef John Johnson. The event takes place on Monday, . . .