American Heart Association: Cocoa Could Bring Sweet Relief to Walking Pain for People With Peripheral Artery Disease
February 15, 2020
February 15, 2020
DALLAS, Texas, Feb. 15 -- The American Heart Association issued the following news release:
Consumption of cocoa may improve walking performance for patients with peripheral artery disease, according to the results of a small, preliminary, phase II research trial published today in the American Heart Association's journal Circulation Research.
In a small study of 44 peripheral artery disease patients over age 60, those who drank a beverage containing flavanol-rich cocoa . . .
Consumption of cocoa may improve walking performance for patients with peripheral artery disease, according to the results of a small, preliminary, phase II research trial published today in the American Heart Association's journal Circulation Research.
In a small study of 44 peripheral artery disease patients over age 60, those who drank a beverage containing flavanol-rich cocoa . . .